Asphalt Pie
about 1/2 pack of Oreo cookies
4 Tbsp. melted butter
1 carton mint chocolate chip ice cream, softened
caramel sauce
whipped cream
Set ice cream out on counter top to soften. Take about 1½ rows of Oreo cookies and crush in a food processor or blender to make 2 C. of fine crumbs. Mix cookie crumbs with melted butter and press into a 9" pie dish to form the crust. Scoop the ice cream into the pie dish and carefully spread until evenly distributed. Place back in freezer for several hours until ice cream is hardened again.
Before you clean your food processor, crush 4-6 Oreos into large chunks to serve on top of finished pie. Place in a zip-loc bag and save for later.
Before serving, drizzle with caramel sauce, sprinkle on cookie crumbs {I omitted them because my husband is not much of a fan} and add whipped cream.
I know mint and caramel seem like an odd combination, but they taste soooo good together! I might have to make another one of these yummy pies for my family in a few weeks for St. Patrick's day . . .
Looks so good!
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